The classic Freya apple juice is the brand's emblem, made from 100% Bulgarian apples grown in orchards in transition to organic farming. This juice is extremely rich in pectin, a natural substance that has been proven to help lower bad cholesterol levels and regulate digestion. The chemical composition of the apple is a treasure trove of beneficial elements: vitamins C and P, potassium, calcium, iron, magnesium and zinc, as well as specific photonicides with antimicrobial action.

Freya's process involves cold pressing and pasteurisation at 80-82°C, which keeps the juice “alive”, cloudy and full of nutrients, unlike clear concentrates. There is not a drop of added water, sugar or preservatives. The taste of each bottle of Freya may vary slightly, a testament to the natural origin and variety of the apple varieties used, but the quality remains consistently high.